We have ten retro-style brews often available. These recipes are our particular take on some classic styles of beer. All our beers are double-dropped during fermentation in the traditional way. Please read on for tasting notes.
With a hint of "Burton Snatch" (the characteristic sulphur from the local water) this is a traditional Burton Ale.
Very smooth drinking cream stout. Slight sweetness, full bodied.
Hoppy, golden, light and fruity - IT AIN'T. Dark brown, malty, sweetish and balanced - IT IS!
Strong and slightly sweet export pale ale. Our interpretation of the early export beer from Hodgson's brewery in Bow, East London.
Dark, ruby mild. Sweet and fruity.
Silver medal at Norwich Beer Festival 2013
An easy drinking dark mild, smooth mouthfeel from the oatmeal and full of flavour.
Rich dark ale brewed the original way with brown malt. Very drinkable.
A cracking session bitter, rich amber in colour. Packed with flavour and drinking noticeably above its strength. Fuggles and goldings are blended traditionally for freshness and finish.
Rich winter ale.